Cottage Cheese Loaf Ii
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
55
Sourness
41
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
1 cup
Rolled Oat4
Eggs1 tbsp
Dried Sage1 tbsp
Oregano (dried)1 tbsp
Garlic Powder3 cup
Milk1 cup
Mushroom (sliced)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x13 inch baking dish
3
In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms
4
Mix well and spoon into the prepared baking dish
5
Bake at 350 degrees F (175 degrees C) for 30 minutes, covered