Seared Halibut With Bacon And Bean Relish
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
49
Sourness
44
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Season halibut steaks generously with salt and black pepper
2
Refrigerate until needed
3
Place bacon in a skillet and cook over medium heat
4
When bacon is about half cooked, 4 to 6 minutes, stir in beans and pinch of salt
5
Cook, stirring, until bacon is crisp and beans are almost tender, 4 to 6 minutes
6
Transfer bacon and beans to a bowl and return skillet with bacon drippings to the stove over medium-high heat
7
When bacon drippings just begin to smoke, place 2 halibut steaks in the skillet; cook until browned and meat is just starting to pull away from the bone, about 4 minutes per side
8
Transfer steaks to a plate and repeat for remaining 2 steaks
9
Remove skillet from heat and pour in water; bring to a boil while scraping any browned bits off the bottom of the pan
10
Return beans and bacon to the skillet and stir in lemon juice; cook and stir 1 to 2 minutes
11
Season with salt and pepper to taste
12
Spoon hot bean and bacon relish over halibut steaks and serve