Mango Black Bean Salad

Serves: 6

Gideon Batz

1 January 1970

Based on User reviews:

52

Spice

45

Sweetness

58

Sourness

47

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1 medium

Red Bell Pepper (chopped)

1 medium

Mango (peeled and cubed)

1 cup

Black Bean (rinsed, canned)

1 cup

Corn Kernel

4

Green Onions (sliced thinly)

1 cup

Cilantro

1

Lemon (juiced)

1 tbsp

Extra-Virgin Olive Oil

1 tsp

Garlic (minced)

1 tsp

Ground Cumin

1 tsp

Chili Powder

1

Salt

1

Ground Black Pepper (to taste)

5.5 cups

Romaine Lettuce (chopped)

Directions:

1

Combine mango, red bell pepper, black beans, corn, green onions, and cilantro in a large bowl

2

Whisk together lemon juice, olive oil, garlic, cumin, chili powder, salt, and pepper in a small bowl

3

Add dressing to fruit and vegetable mixture; toss to coat

4

Add romaine lettuce and toss lightly to mix