Mexican Mostaccioli
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
54
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Bring a large pot of lightly salted water to a boil
2
Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain
3
Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes
4
Drain and discard any excess grease
5
Add picante sauce and stewed tomatoes to the ground beef; cook, stirring occasionally, until the tomatoes soften completely, about 10 minutes
6
Gently stir the cooked mostaccioli into the ground beef mixture
7
Add Mexican-style cheese; cook and stir until the cheese is melted, about 5 minutes