Bacon And Almond Green Bean Casserole
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1.5 cups
Whole Milk1 cup
Almond (sliced)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
3
Drain on paper towels; break into 1-inch pieces
4
Stir milk and cream of mushroom soup together in a large bowl
5
Add almonds, garlic pepper, and 3/4 can French-fried onion; stir to combine
6
Fold green beans carefully into mixture
7
Pour into a 9x9-inch ceramic or glass baking dish
8
Bake in the preheated oven until cooked through and bubbling, about 20 minutes
9
Top with remaining 1/4 can French-fried onions; bake until onions are lightly browned, 3 to 4 minutes