Quinoa Summer Salad
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
40
Spice
49
Sweetness
39
Sourness
38
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
4 cups
Water1 cup
Quinoa (red)1.5 large
Red Onion (chopped)1 tsp
Sea Salt1 cup
Olive Oil2 tbsps
Cilantro (chopped fresh)Directions:
1
Bring water to a boil in a pot; add white quinoa and red quinoa
2
Reduce heat, cover, and simmer until water is absorbed, 15 minutes
3
Set quinoa aside to cool while you complete the remaining steps
4
Combine red onions, red bell pepper, yellow bell pepper, sea salt, and black pepper together in a bowl
5
Stir in white and red quinoa
6
Whisk olive oil and lime juice together in a separate bowl; pour over quinoa mixture
7
Stir to coat
8
Add cilantro and stir to incorporate
9
Cover salad and refrigerate for flavors to blend, at least 4 hours