Banana Chocolate Chip Cake
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
73
Sourness
35
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour2 cup
White Sugar1.5 tsps
Baking Powder1 tsp
Salt1 cup
Banana (mashed)1
Egg1 cup
Unsalted Butter (melted)1 cup
MilkDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 9x13 inch pan
3
In a large bowl, mix flour, sugar, baking powder and salt
4
In a separate bowl, combine bananas, egg, melted butter and milk
5
Stir banana mixture into flour mixture until blended
6
Be careful not to over mix
7
Stir in chocolate chips
8
Pour batter into 9x13 inch pan
9
Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean
10
(It will have some melted chocolate, but no crumbs)