Moist Cranberry Orange Bread
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2.75 cups
All-Purpose Flour1 tbsp
White Sugar2 tsps
Baking Powder1 tsp
Salt1 tsp
Baking Soda1 cup
Butter (melted)2 cups
Cranberry (fresh)2
Eggs3 cup
Milk3 cup
Sour Cream1 tsp
Vanilla Extract1 tsp
Orange ExtractDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease a large loaf pan
3
Combine flour, 1 3/4 cup sugar, baking powder, salt, and baking soda in a large bowl
4
Add melted butter; stir until mixture is crumbly
5
Reserve about 1/4 cup cranberries and 1/4 cup mandarin oranges; stir remaining fruit into flour mixture
6
Beat eggs, milk, sour cream, vanilla extract, and orange extract in another bowl until smooth
7
Gradually stir egg mixture into flour mixture until batter is thoroughly incorporated
8
Pour batter into prepared loaf pan
9
Scatter reserved cranberries and mandarin oranges atop batter and sprinkle with remaining 1 tablespoon sugar
10
Bake in preheated oven for 5 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until center of bread springs back when touched, 35 to 40 minutes