Spiced Pumpkin Bread
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
53
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 cups
White Sugar1 cup
Light Brown Sugar1 cup
Butter (melted)2
Eggs1 tbsp
Vanilla Extract3 cups
Pumpkin Puree4 cups
All-Purpose Flour2 tbsps
Ground Cinnamon1 tbsp
Baking Powder1 tbsp
Baking Soda1 tsp
Ground Nutmeg1 tsp
Ground Cloves1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mix white sugar, brown sugar, and melted butter together in a large bowl
3
Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined
4
Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl
5
Mix flour mixture into pumpkin mixture until incorporated
6
Pour batter into three 5x9-inch loaf pans
7
Smooth batter evenly in each pan
8
Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes