Momma's Hot Dog Casserole
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
51
Spice
43
Sweetness
45
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
340 g
Rotini Pasta (package)1 cup
Butter740 g
Tomato Soup (can)450 g
Hot Dog (package)4 tsps
Dill Pickle Relish1 tbsp
Yellow Mustard (prepared)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain
3
Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes
4
Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions
5
Pour mixture into a baking dish
6
Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour