Farina Bars
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
60
Spice
43
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
Unsweetened Applesauce1 cup
White Sugar1 cup
Honey2 tbsps
Lemon Zest2 cups
Cream Of Wheat (dry)2 tsps
Baking Powder1 tsp
Ground Cardamom1 cup
Plain Yogurt1 cup
Almond (sliced optional)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13 inch baking pan
3
In a large bowl, cream together the butter, applesauce, sugar and honey until smooth
4
Mix in the lemon zest
5
Combine the cream of wheat, baking powder and cardamom; stir into the creamed mixture
6
Blend in the yogurt and egg whites
7
Try not to overmix, or the bars will fall
8
Finally, mix in the coconut and sliced almonds if you like them
9
Spread the mixture evenly into the prepared pan
10
Bake for 45 to 55 minutes in the preheated oven, until the edges are brown but not the top
11
Cool and cut into bars