Butternut Pound Cake
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Butter1 cup
Shortening2.5 cups
Sugar5
Eggs140 g
Evaporated Milk (can)3 fluid ounces
Milk3 cups
All-Purpose Flour1 tsp
SaltDirections:
1
Grease and flour a 10 inch tube pan
2
Mix together the flour and salt
3
Set aside
4
Combine the evaporated milk and whole milk; Set aside
5
In a large bowl, cream together the butter, shortening and sugar until light and fluffy
6
Beat in the eggs one at a time, then stir in the butternut flavoring
7
Beat in the flour mixture alternately with the milk, mixing just until incorporated
8
Pour batter into prepared pan
9
Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean
10
Allow to cool