Asparagus Bake
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
12
Dinner Rolls1.5 cups
American Cheese (diced processed)2.5 cups
Cooked Ham (coarsely chopped)6
Eggs3 cups
Milk3 tbsps
Onion (minced)1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
If using raw asparagus: place a steamer basket or insert and two cups of water into a small stock pot
2
Bring water to a boil and then add the asparagus
3
Cook until tender but still firm, about 5 minutes
4
Drain and let cool
5
Lightly grease a 9x13 inch baking dish
6
Split dinner rolls in half and set top half aside
7
Tear bottom half of rolls into pieces and spread evenly in pan
8
Layer asparagus, cheese and ham over bread pieces
9
Arrange remaining half of rolls on top of other ingredients
10
Beat together eggs, milk, onion, salt and pepper
11
Pour egg mixture into pan and refrigerate over night
12
Remove pan from refrigerator 30 minutes before baking and preheat oven to 350 degrees F (175 degrees C)
13
Bake uncovered until a knife inserted into center of pan comes out clean, about 55 minutes
14
Let stand about 10 minutes before cutting