Australian English Trifle
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
48
Sourness
31
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Place the cake in a glass serving bowl and cover with the canned fruit
2
Prepare gelatin according to package instructions and pour over fruit and cake
3
Combine custard powder and sugar in a small saucepan over medium heat
4
Stir in milk and cook until thick and creamy
5
Pour over sponge cake mixture
6
Chill until set