Mushroom Bok Choy Soup
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
43
Spice
51
Sweetness
51
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger
2
Sprinkle mushroom mixture with lime juice; cook and stir just until lightly browned, 2 to 3 minutes
3
Increase heat to medium-high, pour in chicken broth, and bring to a boil
4
Reduce heat to low and simmer until vegetables are soft, about 5 minutes
5
Serve with cilantro