Dip For The Stars
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
46
Spice
31
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Unsalted Butter1360 g
Feta Cheese (crumbled)2 cloves
Garlic (minced)3 tbsps
Vermouth (dry)1 cup
Pine Nut (toasted)3 cup
Pesto SauceDirections:
1
In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper
2
Process until smooth
3
Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal
4
Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture
5
Repeat
6
Pat down into the mold, and refrigerate for at least one hour
7
Turn the dip out onto a serving plate, and remove plastic wrap
8
Serve with crackers