Barb's Firecrackers
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Stir refried beans and taco seasoning mix together in a bowl
2
Place soft cream cheese in a separate bowl and stir until the cream cheese is workable; thoroughly mix in the prepared guacamole
3
Lay a tortilla onto a work surface and spread with 1/2 cup of bean mixture in a smooth, even layer; top with 1/2 cup of guacamole mix in a layer
4
Roll up the tortilla into a log and moisten the far edge with a little water to seal
5
Wrap rolled tortillas tightly in plastic wrap and refrigerate until firm, 1 hour to overnight
6
To serve, unwrap the rolls and trim off the uneven edges of each roll; cut into 1-inch pieces
7
Place a piece into each cupcake paper and insert a red pepper strip into the end for a wick
8
Sprinkle appetizers with chopped green onion