Sweet Potato And Black Pepper Biscuits
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
50
Spice
58
Sweetness
44
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cups
All-Purpose Flour2 tsps
Baking Powder1 tsp
White Sugar1 tsp
Ground Black Pepper1 tsp
Baking Soda1 tsp
Salt3 cup
Butter2 tbsps
Heavy CreamDirections:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl
3
Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs
4
Stir sweet potatoes and cream into the flour mixture until the dough is soft
5
Turn the dough out onto a lightly floured work surface; knead the dough, turning over about 5 times
6
Roll to about 1/2-inch thick
7
Cut 2-inch circles out of dough and arrange on a baking sheet
8
Bake in preheated oven until lightly browned, 12 to 15 minutes