Root Vegetable Pot Pie
Serves: 5
Presley Zulauf
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
40
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 large
Carrot (chopped)1 small
Onion (chopped)2 small
Turnip (chopped)1 cup
Lentil2 cloves
Garlic (minced)1 tsp
Oregano (dried)1 tsp
Dried Rosemary1 tsp
Dried Thyme3 cups
Water (or as needed)1 tsp
Salt12
BiscuitsDirections:
1
Combine carrots, onion, red potatoes, parsnips, turnips, celery, lentils, garlic, oregano, rosemary, and thyme in a large pot
2
Cover with water and bring to a boil
3
Lower heat and simmer, stirring occasionally, until vegetables and lentils are tender, about 30 minutes
4
Add more water if needed
5
Preheat oven to 350 degrees F (175 degrees C)
6
Grease a 9x13-inch pan
7
Pour cooked vegetables and lentils into the prepared pan
8
Gently layer biscuits atop the vegetables
9
Sprinkle with Colby Jack cheese
10
Bake in the preheated oven until vegetables are bubbling and cheese is browned, 20 to 40 minutes