Drop Sugar Cookies Ii
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
55
Sourness
47
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cups
Butter (softened)2.5 cups
Shortening12 cups
White Sugar18
Eggs2 tbsps
Vanilla Extract24 cups
All-Purpose Flour2 tbsps
Baking Soda2 tbsps
Salt4.5 cups
Milk (sour)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line baking sheets with parchment paper
3
In a large bowl, cream together butter, shortening and white sugar until smooth
4
Beat in the eggs a few at a time, then stir in the vanilla
5
Combine the flour, baking soda and salt; stir into the creamed mixture alternately with the sour milk
6
Use a size 16 cookie scoop or 1/4 cup measure to scoop out cookies onto the prepared cookie sheets
7
Cookies should be spaced at least 3 inches apart
8
Test a couple in the oven to see how much they spread, then see if they need to be flattened before the bake
9
Bake for 10 to 12 minutes in the preheated oven, until the bottoms begin to turn golden
10
Let cool on baking sheets