Brandy Simple Syrup
Serves: 5
Ally Shanahan
1 January 1970
Based on User reviews:
42
Spice
57
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
In a saucepan, combine water, sugar and lemon zest
2
Bring mixture to a boil and continue boiling for 5 minutes
3
Strain into a sealable container, removing the lemon zest
4
Allow to cool, then cover and store in refrigerator
5
When ready to use, mix in brandy
6
Brush onto cake layers before frosting