Kosher Salt Encrusted Prime Rib Roast
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
41
Spice
39
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 210 degrees F (100 degrees C)
2
Cover the bottom of a roasting pan with a layer of kosher salt
3
Place the roast, bone side down, on the salt
4
Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt
5
Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C)
6
Remove from oven and let rest for 30 minutes
7
This sets the juices and makes the roast easier to carve
8
(Note: Be sure to remove all the salt from the roast before serving)