Aunt Maria's Pudding Cake
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees (175 degrees C)
2
Lightly grease and flour one 10 inch tube or bundt pan
3
Mix together the yellow cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, and poppy seeds, beat at medium speed with an electric mixer for approximately 7 minutes
4
Pour batter into prepared pan
5
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes
6
Variations: Poppy seeds may not work with these variations: 1) chocolate cake mix with chocolate pudding, 2) white cake mix with pistachio pudding and a dash of green food coloring (nice for St
7
Patrick's Day or Christmas), 3) yellow cake mix with lemon pudding, and 4) 3/4 cup oil and 3/4 cup beer (not everyone's first choice!)