Cottage Cheese Loaf
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
43
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Cottage Cheese1 cup
Brown Sugar (packed)3
Eggs1.75 cups
All-Purpose Flour2 tsps
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 cup
Walnut (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease one 9x5x3 inch loaf pan
3
Smooth cottage cheese in a blender or force through strainer
4
Put into bowl
5
Beat in sugar
6
Add eggs one at a time, beating well after each addition
7
Set aside
8
Measure flour, baking powder, soda, salt, walnuts, and mixed peel into a second bowl
9
Mix together well
10
Pour into first bowl
11
Stir to moisten
12
Scrape into greased 9x5x3 inch loaf pan
13
Bake at 350 degrees F (175 degrees C) for about 1 hour
14
Cool for 10 minutes before turning out to finish cooling on rack
15
Wrap well
16
Serve with butter