Cranberry And Almond Pasta Salad
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
230 g
Ham (diced)1 cup
Celery (thinly sliced)1 cup
Dried Cranberry1 cup
Almond (sliced)1 cup
Mayonnaise1 cup
Apple Cider Vinegar1 cup
White SugarDirections:
1
Bring a large pot of lightly salted water to a boil
2
Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain
3
Rinse the pasta in cold water until completely chilled; drain
4
Transfer cool pasta to a large mixing bowl
5
Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly
6
Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl
7
Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly