Corned Beef And Bacon-Wrapped Chicken Breasts
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
41
Spice
49
Sweetness
59
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
230 g
Sour Cream (container)Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Wrap 1 corned beef slice around each chicken breast
3
Wrap a slice of bacon around outside of corned beef wrapping
4
Secure with toothpicks if needed
5
Arrange wrapped chicken in a deep baking dish
6
Arrange broccoli florets around wrapped chicken breasts
7
Stir cream of mushroom soup and sour cream together in a bowl
8
Pour the mixture over the chicken and broccoli to completely cover
9
Cover baking dish with aluminum foil
10
Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours
11
Remove foil from the dish, return to oven, and bake until bacon browns, about 30 more minutes