Fricase De Pollo
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
52
Spice
42
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Extra-Virgin Olive Oil1 large
Red Bell Pepper (diced)4 cloves
Garlic (smashed)2 tbsps
Tomato Paste2 cups
Water (or as needed)Directions:
1
Heat olive oil in a pressure cooker over medium heat
2
Stir in red bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes
3
Add garlic and cook until golden
4
Dissolve tomato paste in 1 cup water and pour it into the pressure cooker
5
Place chicken thighs and drumsticks in the pan so the pieces are evenly spaced
6
Add enough water so that the chicken is nearly covered
7
Seal the pressure cooker and bring up to pressure over high heat
8
Reduce the heat to low, maintaining full pressure; cook for 15 minutes
9
Turn off the heat and allow the pressure to drop naturally, about 20 minutes
10
Season chicken with salt to taste