100% Fruit "Cake"
Serves: 4
Madilyn Boehm
1 January 1970
Based on User reviews:
65
Spice
65
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon
2
Trim the rind from the watermelon slices, and place the largest slice onto a cake plate
3
Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice
4
Repeat once more to make a layered fruit stack that looks like a cake
5
Thinly slice a few pieces of remaining melon and pineapple
6
With cookie cutters or a sharp knife, cut remaining fruit slices into decorative shapes
7
Decorate the cake tiers with the cut fruit shapes and remaining berries
8
Refrigerate until serving time
9
To serve, slice the cake with a sharp knife, one wedge at a time, and set the wedge onto a plate