Summer Kidney Bean Salad
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Combine kidney beans, corn, and tomatoes in a salad bowl
2
Whisk together vinegar, brown sugar, cumin, onion flakes, salt, and black pepper in a separate bowl
3
Spoon liquid from bowl of kidney bean mixture into dressing if needed for extra moisture
4
Mix until brown sugar has dissolved
5
Pour dressing over bean mixture and stir to combine
6
Refrigerate at least 1 hour