Italian Herb Bread I
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
White Sugar1 cup
Olive Oil1 tbsp
Salt1 tbsp
Dried Basil1 tbsp
Oregano (dried)1 tsp
Garlic Powder1 tsp
Onion Powder1 cup
Grated Romano Cheese6 cups
Bread FlourDirections:
1
Mix yeast, warm water, and white sugar together in a large bowl
2
Set aside for five minutes, or until mixture becomes foamy
3
Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture
4
Gradually mix in the next three cups of flour
5
Dough will be stiff
6
Knead dough for 5 to 10 minutes, or until it is smooth and rubbery
7
Place in an oiled bowl, and turn to cover the surface of the dough with oil
8
Cover with a damp linen dish towel
9
Allow to rise for one hour, or until the dough has doubled in size
10
Punch dough down to release all the air
11
Shape into two loaves
12
Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans
13
Allow to rise until doubled in size, about a 30 minutes
14
Bake at 350 degrees F (175 degrees C) for 35 minutes
15
Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing