Vermicelli Soup
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
50
Spice
38
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Using a large saute pan, fry vermicelli in vegetable oil till golden brown
2
In a food processor or blender, blend the water, onion, tomatoes, garlic and salt
3
Strain
4
Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed