Marshmallow Apple Pie
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
46
Sourness
37
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees F (220 degrees F)
2
Line pie pan with plain pastry
3
Peel, remove core and slice apples
4
Place in pie shell
5
Combine sugar, salt and nutmeg
6
Sprinkle over apples
7
Dot with butter
8
Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender
9
Remove from oven
10
Cover the apples with halved marshmallows
11
Brown in slow oven 325 degrees F (165 degrees C)
12
Serve warm