Pinto Bean Pie I
Serves: 2
Cody DuBuque
1 January 1970
Based on User reviews:
55
Spice
55
Sweetness
55
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Mash beans until very smooth; set aside
3
In a large bowl, beat eggs; mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended
4
Pour filling into two pie crusts
5
Bake until filling is set, about 1 hour