Oven Stew I
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
51
Spice
64
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
910 g
Beef Stew Meat (cubed)3 cup
Tomato Sauce1 cup
Water3 tbsps
Tapioca1 tsp
White Sugar1
SaltDirections:
1
In a large stock pot combine meat, onion, carrots and potatoes
2
Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper
3
Pour over meat and vegetables and cover
4
Bake at 250 degrees F (120 degrees C) for 5 hours