Ripe Grape Pie
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
42
Spice
49
Sweetness
50
Sourness
39
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Wash fully ripened grapes
3
Separate the grape pulp and skins
4
In a sauce pan over medium heat cook grape pulp slowly until soft
5
Rub cooked pulp through a sieve
6
Combine the sieved pulp and grapes skins
7
Mix the flour and sugar together and add to grape mixture
8
Stir in the melted butter and pour into one 9 inch unbaked pie shell
9
Cover top with strips of pastry
10
You can make a lattice pattern if desired
11
Bake at 425 degrees F (220 degrees C) for about 25 minutes