Lentil Frankfurter Soup

Serves: 6

Amie Torphy

1 January 1970

Based on User reviews:

55

Spice

51

Sweetness

51

Sourness

42

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

1 cup

Lentil (dry, rinsed)

2

Bacons (slices, diced)

1 cup

Onion (chopped)

1 cup

Celery (chopped)

1 cup

Carrot (chopped)

8 cups

Water

2 cups

Canned Tomatoes

1

Bay Leaf

6

Frankfurters (sliced)

1

Salt (to taste)

1

Ground Black Pepper (to taste)

Directions:

1

Saute bacon and onion

2

Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes

3

Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes