Peanut Butter Pie Vii
Serves: 5
Vicente Kshlerin
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
56
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Sugar (confectioners')1 cup
Peanut Butter1 cup
White Sugar1 tsp
Salt4 tbsps
Cornstarch2 cups
Milk (scalded)2 tbsps
Butter1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Combine the confectioners' sugar and the peanut butter blend until thoroughly combined and light
3
Spread 3/4 of this mixture across the bottom of the baked pie shell
4
Combine cornstarch, 2/3 cup white sugar, salt and scalded milk
5
Mix well
6
Pour a small amount of the milk mixture over the egg yolks
7
Mix, then add the egg yolk mixture to the scaled milk mixture
8
In a saucepan over medium heat cook the egg yolk mixture until it thickens
9
Add the butter and the vanilla
10
Remove from the heat and allow to cool slightly then pour into the baked pie shell
11
Beat egg whites into soft peaks add 1/2 cup of the white sugar and continue beating until glossy and stiff
12
Spread meringue over top of pie
13
Sprinkle with the remaining peanut butter and confectioners' sugar mixture Bake at 350 degrees F (175 degrees C) until meringue is lightly browned
14
Allow pie to cool before serving