Salisbury Steak Slow Cooker-Style
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1130 g
Extra Lean Ground Beef3 cup
Celery (finely chopped)1 cup
Milk2 tbsps
All-Purpose Flour2 tbsps
Whole Wheat Flour3 tbsps
Vegetable Oil (divided)3 cup
Beef Broth (low-sodium)1 tsp
Ground Black PepperDirections:
1
Mix ground beef, chopped onion, celery, milk, chopped mushrooms, and panko together in a large bowl; shape into 10 patties
2
Mix all-purpose and whole wheat flours together in a wide, shallow bowl
3
Dredge patties in the flour mixture just to coat and move to a platter, taking care to not stack the patties
4
Heat 2 tablespoons oil in a large skillet over medium-high heat
5
Cook patties in hot oil until browned, 3 to 5 minutes per side
6
Arrange browned patties in a slow cooker crock
7
Heat remaining oil in a small skillet over medium heat
8
Cook and stir sliced mushrooms and sliced onion in hot oil until tender, about 5 minutes
9
Stir cooked mushroom and onion mixture with cream of mushroom soup, beef broth, Worcestershire sauce, onion gravy mix, and black pepper together in a bowl until smooth; pour over the beef patties in the slow cooker
10
Cook on High until patties are very firm, hot, and grey in the center, 3 to 3 1/2 hours (or on Low for 4 to 5 hours)
11
An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C)