Mango Habanero Salsa
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
48
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Place habanero pepper, mango, and onion on a baking sheet
3
Drizzle with olive oil; toss to coat evenly
4
Roast on the middle rack of the preheated oven for 10 minutes
5
Turn on the oven's broiler and roast for 5 more minutes
6
Move baking pan to the oven's top shelf; broil until onion and mango begin to brown and habanero pepper blisters, about 3 more minutes
7
Remove and slightly cool
8
Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt
9
Season with black pepper and cumin
10
Pulse until salsa is combined and slightly chunky
11
Refrigerate for 2 hours before serving for flavors to blend