Easy Coconut Macaroon Pie

Serves: 2

Dallas Effertz

1 January 1970

Based on User reviews:

44

Spice

58

Sweetness

65

Sourness

49

mins

Prep time (avg)

5.7

Difficulty

Ingredients:

1.5 cups

White Sugar

2

Eggs

1 tsp

Salt

1.5 cups

Sweetened Flaked Coconut

6 tbsps

Butter (softened)

1 cup

Milk

1 cup

All-Purpose Flour

Directions:

1

Preheat oven to 325 degrees F (165 degrees C)

2

Press pie crust pastry into a 9-inch pie pan

3

Beat sugar, eggs, and salt together in a bowl until smooth

4

Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture

5

Pour mixture into the pie crust

6

Bake in the preheated oven for 1 hour

7

Allow to cool completely for pie to fully set up