Rosemary Dijon Prime Rib
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
56
Spice
42
Sweetness
53
Sourness
46
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3 cloves
Garlic (thinly sliced)1 cup
Dijon Mustard (to taste)Directions:
1
Preheat an oven to 450 degrees F (230 degrees C)
2
Slice small cuts along the outside edges of the roast; fill cuts with garlic slices
3
Generously salt the entire roast
4
Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves
5
Place roast, bone side-down, in a baking dish
6
Bake in the preheated oven for 30 minutes
7
Reduce oven temperature to 350 degrees F (175 degrees C)
8
Place a meat thermometer in the thickest part of the meat not touching the bone
9
Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours
10
Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing