Lemony Caesar Salad Dressing
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
41
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 cloves
Garlic (peeled)6 tbsps
Grated Parmesan Cheese1 cup
Light Olive Oil (extra)1 cup
Lemon Juice (fresh)1 tsp
Dijon Mustard1 tsp
Dry Mustard1 tsp
Kosher Salt1 tsp
Black PepperDirections:
1
Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic
2
Blend until dressing is smooth and creamy, about 1 minute