Baked Peaches 'N Cream
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
50
Sourness
39
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
8 tsps
Brown Sugar2 tbsps
Butter (cut into 8 pieces)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish
3
Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon
4
Place a peach half, cut-side down, on top of brown sugar-butter
5
Bake in the preheated oven until peaches are soft, 15 to 20 minutes
6
Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream