Slow Cooker Chicken With Mushroom Wine Sauce
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
51
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
Onion (dried minced)1 tsp
Dried Parsley1 cup
White Wine1 tsp
Garlic Powder1 tbsp
Milk1
SaltDirections:
1
In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces
2
Season with salt and pepper
3
Place chicken in the slow cooker, covering with the soup mixture
4
Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours