Glazed Spicy Cinnamon Pecans
Serves: 5
Estell Schumm
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
41
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Butter (melted)1 cup
White Sugar3 large
Egg White (lightly beaten)1 tsp
Ground Cinnamon1 pinch
Cayenne Pepper (to taste)4 cups
Pecan HalveDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line a rimmed baking sheet with aluminum foil
3
Pour butter over foil layer
4
Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl
5
Add pecans and toss to fully coat
6
Spread coated pecans on the buttered baking sheet
7
Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes
8
Cool pecans on baking sheet for 15 minutes