Smoky Deviled Eggs
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
40
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Mayonnaise1 tsp
Seasoned Salt (lawry's®)Directions:
1
Slice eggs in half lengthwise
2
Remove yolks; place in small bowl
3
Mash yolks with fork or potato masher
4
Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy
5
Spoon or pipe yolk mixture into egg white halves
6
Sprinkle with crumbled bacon
7
Refrigerate 1 hour or until ready to serve