Vegan Cauliflower Alfredo
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
56
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 large
Red Onion (cut into wedges)2 cloves
Garlic (chopped, or more to taste)1 cup
Nutritional Yeast2 tbsps
Onion Powder1 tbsp
Dried Basil1 tbsp
Marjoram (dried)1 tbsp
Oregano (dried)1 tbsp
Dried Parsley1 tsp
Garlic Powder1 cup
Cherry Tomatoes (halved)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spread cauliflower, onions, and garlic onto a large baking sheet
3
Spray canola oil spray over cauliflower mixture
4
Bake in the preheated oven until browned and tender, 30 to 45 minutes
5
Transfer cauliflower mixture to a 9x13-inch baking dish
6
Reduce oven temperature to 300 degrees F (150 degrees C)
7
Blend soy milk, tofu, vegan cheese, nutritional yeast, onion powder, lemon juice, basil, marjoram, oregano, parsley, garlic powder, and black pepper in a food processor or blender until sauce is creamy
8
Pour sauce into a saucepan and cook over medium-low heat until warmed, about 5 minutes
9
Add kale to sauce and cook until kale is wilted, about 5 minutes
10
Pour sauce over cauliflower mixture and add tomatoes; mix well
11
Bake in the oven until bubbling and lightly browned, about 40 minutes