Ooey Gooey Mac And Cheese
Serves: 6
Kendrick Gleason
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 tbsps
Butter1 clove
Garlic (minced)2 tsps
All-Purpose Flour1 tsp
Mustard Powder1 tsp
Garlic Powder1 tsp
Worcestershire Sauce1
Salt3 cups
Half-And-Half230 g
Processed Cheese1 cup
Shredded Parmesan Cheese1 cup
Shredded Cheddar Cheese450 g
Elbow Macaroni (cooked)Directions:
1
Melt butter in a large saucepan over medium-low heat
2
Add garlic; cook until fragrant
3
Stir in flour, mustard powder, garlic powder, Worcestershire powder, salt, and black pepper
4
Whisk in half-and-half
5
Simmer, stirring constantly, until sauce thickens, about 5 minutes
6
Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted
7
Pour cheese sauce over cooked pasta; stir well to combine