Spinach Bacon Egg Casserole
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
8
Eggs3 cup
Whole Milk1 tsp
Garlic Salt1 tsp
Ground Black Pepper450 g
Bacon1 cup
Onion (minced)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13-inch baking pan
3
Beat eggs in a bowl using a fork
4
Add milk, garlic salt, and black pepper to eggs and beat until fully integrated
5
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
6
Transfer bacon to a paper towel-lined plate and drain grease from skillet
7
Chop bacon
8
Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes
9
Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture
10
Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture
11
Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes