Georgia Cornbread Cake
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
41
Spice
46
Sweetness
59
Sourness
36
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Vegetable Oil1 cup
White Sugar1 cup
Brown Sugar2 cups
Pecan (finely chopped)1.5 cups
Flour (self-rising)1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 9x13-inch baking dish
3
Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth
4
Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes
6
Cool in the pans for 10 minutes before removing to cool completely on a wire rack